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Wine-Steamed Manilla Clams
    Recipes for Locally Grown Foods


Local manila clams - 1 or 2 lbs

bunch of parsley

1 onion quartered

Shiitake mushrooms

white wine

1 Lemon


salt & pepper


Rinse 1-2 lbs of clams in fresh water. In a large stockpot add just enough white wine to cover the clams, one quartered onion, a handful of parsley. Cover and cook for about 10 minutes or until you see that all the clams have opened. Discard any unopened clams. Serve with bread. Salt and pepper as needed.

Variations / Substitutes:

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