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Garlic Spaghetti Squash
    Recipes for Locally Grown Foods


large spaghetti squash

1/4 cup olive oil

2-8 cloves of garlic minced

1/4 cup parmesan cheese

crushed basil leaves

crushed oregano

sea salt


Preheat oven to 350F. Cut the squash in half lengthwise and scrap out the seeds. Rinse the squash and place cut side down in a shallow cooking pan with about a half inch of water. Bake until skin begins to turn golden brown (30-45 minutes). Remove from oven and carefully scoop out squash into a large mixing bowl. Add olive oil, crushed garlic, parmesan cheese, basil, oregano, and a pinch of salt, then gently stir until thoroughly mixed. Garnish with a parmesan and serve.

Variations / Substitutes:

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