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Vegetable Recipes


Stir-Fried Kale November-April
Tasty side dish delivers potent energy and high nutritional value. Kale grows throughout the winter and is one of the most nutritious vegetables on earth according to some scientists.

Garlic Spaghetti Squash September - November
An all-vegetable solution to a craving for noodles, this dish has the texture of spaghetti.

Roasted Roots September - January
A melody of earthy flavors celebrating the bountiful harvests of fall.

Eggplant Tomato Roast June - September
A melody of Mediterranean flavors create a mouthwatering delight.

Sauteed Nettles March - April,
& September - October
Super nutritious, rich spinach like flavor abound in this forest found local delight.

Mustard Roasted Brussel Sprouts August - November
Tangy full bodied flavor embodies this wonderful dish.

Veggie Potstickers June-November
A light fun scrumptious mini wrap packed with local veggie delight. Terrific as an appetizer.

Broccoli Cauliflower Roast June - September
Capture the full range of tender flavors brought out by roasting these complimentary cousins.

Baked Asparagus April - June
Delicate spears of asparagus bask in a golden hazelnut oil to tease your taste buds with rich early delight.

Wild Mushroom Stuffed Acorn Squash September - December
Sweat succulent winter squash cradling a bounty of wine sauteed wild mushrooms.

Chard Garlic Stirfry October - April
Tender garlic infused saute of heavy winter greens makes a wonderfully nutritious side dish.

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